Over the period from 2013 to 2023, the final consumption of biogases in Italy's food, beverages, and tobacco sectors has shown some fluctuation. Initially stable from 2013 to 2016, the consumption dipped slightly in 2017 before experiencing a more pronounced decline in 2019. However, since 2020, there has been a gradual recovery with a year-on-year increase in the value for 2023, standing at 10.68 thousand tonnes of oil equivalent. This reflects a year-on-year percentage variation of 2.81% in 2023 and a notable recovery from the previous declines.
The last five years from 2018 to 2023 saw a CAGR of -2.12%, indicating a general decline during this period. The forecast from 2024 to 2028, however, is optimistic with a projected 5-year CAGR of 2.01% and an overall growth rate of 10.45%, signaling a resurgence in biogas consumption in these sectors.
Future trends to watch for include technological advancements in biogas production, potential regulatory changes promoting renewable energy, and shifts in the food, beverage, and tobacco industries towards more sustainable practices, all of which could significantly impact biogas consumption in the upcoming years.