From 2013 to 2023, the number of employees in the food and beverage sector in France has fluctuated, exhibiting periods of both growth and decline. The value stood at 608 thousand persons in 2023. Notable trends include a promising rise in 2014 (3.5%), a significant dip in 2015 (-3.55%), and substantial growth in 2019 (5.76%). The average variation per year (CAGR) from 2013 to 2023 was 0.71%, indicating a general upward trend over the decade.
The data forecasts continued modest growth moving forward with a forecasted number of employees expected to reach 621 thousand by 2028. The forecasted five-year CAGR from 2024 to 2028 is 0.33%, which is a more temperate growth rate compared to previous years. The forecasted five-year growth rate stands at 1.64%, suggesting steady, albeit slow, progress in employment levels within the sector.
Future trends to watch for include technological advancements and automation within the food and beverage sector, shifts in consumer preferences towards more sustainable and health-conscious products, and the potential impacts of regulatory changes and economic fluctuations on employment levels.
Overall, despite the modest expected growth, the sector appears resilient, maintaining a stable workforce amid shifting industry dynamics.