In 2023, the crustaceans market in France stood at 3.69 kilograms per capita. From 2024 onwards, the market is forecasted to grow steadily, with an incremental yearly increase of 0.01 kilograms per capita, reaching 3.74 kilograms per capita by 2028. This represents a stable growth, although the annual change remains modest, maintaining an upward trend.

Key trends to watch for in the future include:

Potential shifts in consumer preferences towards healthier and sustainable seafood options, possibly accelerating demand.
Regulatory changes impacting fishing quotas and import policies which could influence market dynamics.
Technological advancements in aquaculture that could impact production efficiency and market supply.