The German glucose and glucose syrup market reflected volatility from 2012 to 2022. The market value peaked in 2013 at 1042.0 million Euros and then experienced a general decline until 2022. Between 2012 and 2018, the year-on-year variation was negative, except for slight increases in 2013 and moderate recoveries in 2019 and 2020. The last five years show an average annual fluctuation (CAGR) of -0.26%, indicating a gradual market decline. Overall, the market size fell from 987.21 million Euros in 2012 to 758.19 million Euros in 2022.
Future trends to watch for include:
- Increasing health consciousness driving changes in demand for glucose products.
- Technological advancements potentially altering production efficiency and costs.
- Regulatory changes impacting the use of glucose in food production.
How does Germany rank in Glucose and glucose syrup Market Size Value?
| # | 11 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,147,200,000 | 2023 | -1.64% | -0.97% | View data |
| 2 | 2 Germany | 745,090,000 | 2023 | -3.42% | +1.88% | |
| 3 | 3 Italy | 308,650,000 | 2023 | +0.85% | -1.25% | View data |
| 4 | 4 Spain | 239,100,000 | 2023 | -2.09% | +1.76% | View data |
| 5 | 5 Poland | 119,270,000 | 2023 | +3.89% | +2.03% | View data |
