The glucose and glucose syrup market in Poland showed a fluctuating trend over the past decade. From 2012 to 2022, the market size value in Million Euros generally trended downwards. However, there was notable volatility, such as a minor increase in 2020 followed by another rise in 2021, before again declining in 2022. The compound annual growth rate (CAGR) over the last five years reflected a slight overall decrease of -0.54%, though early years witnessed steeper declines reaching up to -4.99% for some periods.
Future trends to watch for:
- Possible market stabilization or slight recovery, as indicated by recent fluctuations.
- Influence of economic policies and health regulations on the glucose and glucose syrup industry.
- Consumer demand shifts towards healthier alternatives potentially affecting market size.
| # | 11 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,147,200,000 | 2023 | -1.64% | -0.97% | View data |
| 2 | 2 Germany | 745,090,000 | 2023 | -3.42% | +1.88% | View data |
| 3 | 3 Italy | 308,650,000 | 2023 | +0.85% | -1.25% | View data |
| 4 | 4 Spain | 239,100,000 | 2023 | -2.09% | +1.76% | View data |
| 5 | 5 Poland | 119,270,000 | 2023 | +3.89% | +2.03% | |
| 6 | 6 Finland | 108,850,000 | 2023 | -2.46% | +0.94% | View data |
| 7 | 7 Denmark | 87,264,000 | 2023 | +0.42% | +2.14% | View data |
