In 2023, the production value of headed gutted fresh sharks, rays, and chimaeras in capture fisheries for human consumption in France was not specified. From 2024 to 2028, forecasts indicate a steady increase in production value, starting at 22.9 thousand euros and rising to 28.24 thousand euros by 2028. This represents a compound annual growth rate (CAGR) of approximately 5.55% over the five-year period. The forecasted year-on-year growth shows consistent increases, reflecting a positive trend in the market.

Future trends to watch for include:

Potential regulatory changes in fishing practices that could affect production capabilities.
Shifts in consumer preferences toward or away from these types of seafood, driven by sustainability concerns.
The impact of global economic conditions on consumer spending in delicacies like fresh sharks, rays, and chimaeras.