European Sold Production of Fresh or Chilled Fish Fillets and Other Fish Meat by Country

The data for 2023 indicates that Norway leads the European sold production of fresh or chilled fish fillets and other fish meat, commanding a significant share. Poland, the United Kingdom, and France follow at a considerable distance. Countries like Iceland, Denmark, and Germany exhibit moderate production figures, while nations such as Estonia, Greece, Bulgaria, and Lithuania have minimal outputs.

Year-on-year analysis reveals variances; Norway experienced modest growth, while Poland and the Netherlands showed more substantial increases. The UK and Germany also saw positive growth, whereas France and Denmark recorded slight declines. Estonia's output significantly decreased, highlighting volatility in smaller markets.

Future trends suggest a potential increase in production capacity across Eastern Europe, fueled by technological advancements and market expansion strategies. Sustainability practices and shifting consumer preferences towards eco-friendly options are likely to impact production methods and volumes. Monitoring policy changes, especially regarding fishing regulations, will be crucial for forecasting trends.

Top countries in Sold Production of Fresh or Chilled Fish Fillets and Other Fish Meat by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Norway 14,612,000,000 2023 +6.54% +0.84% View data
2 2 Poland 111,440,000 2023 +4.49% +4.72% View data
3 3 United Kingdom 61,968,000 2023 +2.31% +2.74% View data
4 4 France 59,287,000 2023 -2.04% -2.5% View data
5 5 Iceland 43,191,000 2023 +1.1% +0.69% View data
6 6 Denmark 41,227,000 2023 +1.79% -0.031% View data
7 7 Germany 35,139,000 2023 +4.01% +3.05% View data
8 8 Netherlands 26,868,000 2023 +2.07% +8.16% View data
9 9 Finland 16,111,000 2023 +2.48% +1.62% View data
10 10 Sweden 15,101,000 2023 +3.84% +4.67% View data

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