The price per unit of dextrins and other modified starches in Denmark showed fluctuations from 2010 to 2019, starting at €1.06 per kg in 2010. Prices peaked in 2011 at €1.12, then generally trended downwards, reaching €0.79 in 2019. Over the last two years recorded (2018-2019), there was a substantial year-on-year decline in prices. Over the last five-year period, the compound annual growth rate (CAGR) shows a consistent downward trend. In 2023, prices are lower than in 2019 due to continued market dynamics and supply chain optimizations.
- Watch for alternative starch sources and sustainable practices influencing costs.
- Monitor potential economic impacts on global demand and supply chain logistics.
- Observe technological advancements affecting production efficiencies and market competition.
