The production of primary vegetables in Kenya is projected to increase from 2.9723 million metric tons in 2024 to 3.2111 million metric tons in 2028. Compared to 2023, where production stood at 2.9127 million metric tons, this reflects a positive trend. The year-on-year variations show a steady growth pattern, with the largest annual increase observed between 2027 and 2028. Over the last two years, the production grew by approximately 4%, indicating a consistent upward trajectory. The Compound Annual Growth Rate (CAGR) over the five-year forecast period averages around 2%, underscoring a sustained growth rate.
Future trends to watch for include advancements in agricultural technology, government policies supporting farming, climate change impact, and global market dynamics. These factors will be critical in shaping the trajectory of vegetable production in Kenya.
