The harvested area of chicory and lettuce in Chile has experienced fluctuations over the past decade. In 2013, the area stood at 5.43 thousand hectares, with notable growth to 7.14 thousand hectares by 2018. However, there were periods of decline, especially from 2019 to 2021. For 2023, the harvested area is recorded at 6.69 thousand hectares, a moderate increase from the previous year, marking a year-on-year growth of 0.21% and a five-year CAGR of -1.3%.
Looking forward, the harvested area is projected to rise slightly, with a five-year forecasted CAGR of 0.15% and reaching 6.75 thousand hectares by 2028. Year-on-year growth variation is expected to maintain moderate gains, indicating a stable yet slow expansion of the harvested area in the coming years.
Future trends to watch for include the impact of climate change on crop yields, advances in agricultural technologies, and evolving export market demands, which may influence expansion or contraction in harvested areas. Monitoring these factors will provide better insights into the long-term trends for chicory and lettuce plantations in Chile.
