In 2023, the Fresh Greater Forkbeard production for human consumption in France stood at a higher level than the forecasted production for the subsequent years. From 2024 to 2028, the production is projected to decline steadily at approximately 1-1.5% per year, reflecting a consistent downward trend over this period.

Future trends to watch for:

Economic and environmental factors affecting fishery yields and production costs.
Changes in consumer preferences or regulatory policies impacting demand.
Technological advancements in sustainable fishing practices potentially influencing future production levels.