The forecast indicates a significant decline in whole frozen seafood production in capture fisheries for human consumption in Germany from 2024 to 2028. Starting at 9.91 thousand metric tons in 2024, the output is expected to dip to 6.0 thousand metric tons by 2028. Compared to 2023, when production was 10.89 thousand metric tons, this marks a sharp downtrend.
The year-on-year variation highlights consistent declines: a 10% drop in 2025, 11% in 2026, 12% in 2027, and ultimately a 13% reduction in 2028. Over these five years, the compound annual growth rate (CAGR) portrays a negative growth trajectory.
Future trends to watch include potential factors that could influence production such as changes in environmental policies, sustainability practices, and shifts in consumer demand toward more sustainable seafood options. Additionally, technological advancements in sustainable fishing methods might alter this declining trend.
