In France, the fresh pastry market size, expressed in kilograms per capita, showed fluctuations from 2013 to 2023. By 2023, consumption stood at 17.67 kg per capita, reflecting an upward correction from the dip in 2020. The last two years observed a slight increase in per capita consumption, signaling a potential stabilization. Over the five-year period, the compound annual growth rate (CAGR) suggests a moderate decline, driven by notable reductions between 2018 and 2020.
Looking ahead, potential trends to watch include growing consumer preferences for healthier pastry options, which could impact traditional market volumes. Additionally, increased interest in artisanal and locally sourced products might further influence market dynamics.
How does France rank in Fresh Pastry Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 24.52 | 2023 | View data | ||
| 2 | 2 France | 17.67 | 2023 | |||
| 3 | 3 United Kingdom | 17.15 | 2023 | View data | ||
| 4 | 4 Spain | 17.02 | 2023 | View data | ||
| 5 | 5 Slovakia | 16.93 | 2023 | View data | ||
