The price per unit of oil-cake of vegetable fats or oils in Greece showed fluctuations between 2011 and 2020, with a high of €0.44 in 2013 and a low of €0.32 in 2016. By 2020, the price stabilized around €0.36 per kilogram. Over the last five years, the average annual price change (CAGR) was minor, indicating relative stability, though with mild year-on-year variations previously observed. As of 2023, the price remained within this range, reflecting consistency over the decade.
Future trends to watch include:
- Impact of global oil-cake supply chain shifts on pricing.
- Environmental policies influencing production and costs.
- Potential economic factors affecting agriculture and commodities markets.
