From 2013 to 2023, the market for oil-cake from extraction of vegetable fats and oils in France experienced fluctuating trends. Initially, between 2013 and 2018, there was a steady increase, reaching a peak in 2018 at 4.03 kilograms per capita. In 2019, there was a significant drop to 3.17 kilograms, followed by gradual recovery until 2021. Between 2022 and 2023, the market slightly contracted, with 2023 standing at 3.33 kilograms per capita.
Recent year-on-year variations showed slight declines compared to modest growth in prior years. The compound annual growth rate (CAGR) over the last five years reflects a negative trend.
Looking forward, market dynamics could be influenced by factors such as changes in dietary trends favoring plant-based products, potential shifts in agricultural practices, and policy changes regarding sustainable production. Monitoring these elements will be crucial for forecasting future market developments.
