In Denmark, the per capita value of the wheat or meslin flour market is projected to see a consistent decline over the next five years. Standing at 23.41 euros in 2024, it is expected to decrease to 20.42 euros by 2028. This represents a steady year-on-year contraction: 3.25% from 2024 to 2025, 3.27% from 2025 to 2026, 3.42% from 2026 to 2027, and 3.50% from 2027 to 2028. The compounded annual growth rate (CAGR) over this period is -3.36%.
Future trends to watch for include potential changes in consumer preferences towards alternative flours, impacts of agricultural policies on wheat production, and macroeconomic factors influencing food prices. Monitoring these variables will be crucial for anticipating shifts in market dynamics.
