The forecast for the sold production of sausages and similar meat products in France shows a declining trend from 2024 to 2028, with values decreasing from 381.49 million kilograms in 2024 to 361.5 million kilograms in 2028. This represents a consistent year-on-year decrease of approximately 1.35% over each year in this period. In comparison, the series has been declining with a CAGR of about 1.34% over these years. This continuation of decline suggests a further decrease in production volume compared to the actual 2023 figures.
Future trends to observe include potential changes in consumer preferences towards plant-based alternatives, shifts in dietary health trends, and regulatory changes impacting meat production and consumption. These factors could influence the forecast and should be monitored closely for any significant impact on production levels.
