The number of processors of organic dairy products in Sweden has exhibited significant fluctuations over the past decade. From 2013 to 2017, the sector experienced strong growth, with notable peaks in 2015 and 2017. This was followed by a decline in 2018, a moderate recovery in 2019 and 2020, and slight decreases in 2022. By 2023, the number of processors had increased by 9.18% year-over-year reaching 107 units. The forecast predicts a modest growth trajectory, with a forecasted CAGR of 0.9% over the next five years, resulting in 114 units by 2028.

Future trends to watch for:

Potential market consolidation or entry of new enterprises could influence the growth rate.
Regulatory changes and consumer preferences toward organic products could drive demand.
Technological advancements and sustainability practices in organic dairy processing could impact operational efficiencies.