Between 2010 and 2020, the Wholesale Chocolate and Cocoa Food Preparations price per unit in France experienced fluctuations. The price decreased from 3.82 Euros/kg in 2010 to 3.64 Euros/kg in 2013, followed by an increase peaking at 4.33 Euros/kg in 2017. Another dip occurred with the price at 3.86 Euros/kg in 2018, and it recovered to 4.23 Euros/kg by 2020. The compounding annual growth rate (CAGR) over the 5-year period leading to 2020 was positive, indicating overall growth in prices.
Future trends to watch for include potential impacts of global cocoa supply chain disruptions and evolving consumer preferences towards premium and sustainable chocolate products, which could influence pricing dynamics in the French wholesale market beyond 2023.
