The global export market for mixes and doughs for bread, pastry, and biscuits is dominated by European countries, with France and Germany leading, followed closely by the United States. These regions have showcased consistent growth, as indicated by year-on-year increases, notably France at 2% and Germany at 3.16%. Poland demonstrated the highest annual increase of 7.16% among major exporters. The CAGR reflects steady progression in this sector over the last five years, driven by innovation and increasing demand.
Trends to watch:
- Rising global demand due to lifestyle changes and convenience preference could benefit exporting countries.
- Innovation in gluten-free and organic products to meet shifting consumer preferences.
- Potential market fluctuations due to economic and geopolitical changes influencing trade policies.
Top countries in Export of Mixes and Doughs For Bread, Pastry, Biscuits Share by Country (US Dollars)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 16.07 | 2023 | +1.99% | +2% | View data |
| 2 | 2 Germany | 15.68 | 2023 | +2.89% | +3.16% | View data |
| 3 | 3 United States | 12.47 | 2023 | +1.48% | +1.82% | View data |
| 4 | 4 Belgium | 10.6 | 2023 | +2.88% | +3.2% | View data |
| 5 | 5 Canada | 8.79 | 2023 | +2.01% | +3.03% | View data |
| 6 | 6 Austria | 4.82 | 2023 | +3.74% | +3.82% | View data |
| 7 | 7 United Kingdom | 4.56 | 2023 | +2.69% | +1.34% | View data |
| 8 | 8 Singapore | 2.79 | 2023 | +2.92% | +3.3% | View data |
| 9 | 9 Greece | 2.57 | 2023 | +3.82% | +1.55% | View data |
| 10 | 10 Switzerland | 2.16 | 2023 | -0.87% | -1.08% | View data |
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