The production of crustaceans in Italy has shown significant fluctuation over the past decade. Starting at 18.71 thousand metric tons in 2014, it experienced a spike in 2015 with a 12.51% increase, followed by a mixed trend of minor decreases and increases. Notably, there was a sharp decline in 2020 by 15.88%, likely influenced by external factors such as global events. Subsequent years saw a robust recovery, with production rising to 24.14 thousand metric tons by 2023, marking a modest year-on-year increase of 1.26%. The compound annual growth rate (CAGR) for the last five years stands at 1.26%.
Looking ahead, the crustacean production is forecasted to maintain a steady growth, reaching 25.62 thousand metric tons by 2028, with an average annual growth rate (CAGR) of 0.99% over the next five years. This indicates a stable upward trend, projecting a total growth rate of 5.07% by 2028.
Future trends to watch for include potential impacts of climate change on marine ecosystems, technological advancements in aquaculture, and shifts in market demand driven by changing consumer preferences and global trade policies.
