As of 2023, the turnover per employee in the food and beverage services industry in Denmark was recorded at 51.4 thousand euros. The forecasted data from 2024 to 2028 show a downward trend. In 2024, the value is expected to be 51.0 thousand euros, decreasing to 50.7 thousand euros in 2025, 50.3 thousand euros in 2026, 49.9 thousand euros in 2027, and finally, 49.5 thousand euros in 2028.
The year-on-year percentage variations indicate a steady decline:
- -0.8% between 2024 and 2025
- -0.8% between 2025 and 2026
- -0.8% between 2026 and 2027
- -0.8% between 2027 and 2028
Overall, the compound annual growth rate (CAGR) from 2023 to 2028 is approximately -0.8%, reflecting an average yearly decrease in turnover per employee.
Future trends to watch for include potential impacts of economic fluctuations, technological advancements in the food and beverage sector, and changes in consumer behavior that could influence productivity and therefore turnover per employee. Monitoring these trends will be crucial for strategic planning and optimizing workforce efficiency in the coming years.
