The Flour, Meal, and Starch Preparations market in Germany, expressed in kilograms per capita, is forecasted to decline steadily from 1.55 in 2024 to 1.26 in 2028. This indicates a decreasing trend over the five-year period. In percentage terms, the year-on-year reduction averages about 5.8% annually, totaling a compound annual growth rate (CAGR) of approximately -4.9% from 2024 to 2028.

Future trends to watch for include:

Innovation in product offerings, focusing on health-conscious and dietary needs may reignite interest in flour-based products.
Market trends influenced by increasing consumer preference for alternative and gluten-free options.
Potential economic factors impacting consumer purchasing power and changing dietary habits.