The consumption of Flour, Meal, and Starch Preparations in Portugal per capita increased steadily from 2013, peaking in 2019 at 3.98 kilograms. However, from 2020 onwards, there has been a slight annual decline, with a 2023 figure at 3.77 kilograms per capita. The year-on-year variation shows a consistent downtrend over the last two years with approximately -1.04% in 2022 and -1.02% in 2023. The average variation per year over the last five years indicates a CAGR of -0.55%, highlighting a gradual decrease in volumes consumed per person.
Future trends to watch for include:
- Potential shifts in consumer preferences towards healthier or alternative carbohydrate sources might continue to impact per capita consumption negatively.
- Economic factors such as disposable income fluctuations could influence purchasing power and shopping habits, affecting market volumes.
- Innovation and marketing could revitalize interest in flour-based products, reversing downward consumption trends.
How does Portugal rank in Flour, Meal and Starch Preparations Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 6.76 | 2023 | View data | ||
| 2 | 2 Spain | 5.09 | 2023 | View data | ||
| 3 | 3 Finland | 4.3 | 2023 | View data | ||
| 4 | 4 Slovenia | 3.92 | 2023 | View data | ||
| 5 | 5 Portugal | 3.77 | 2023 | |||
| 6 | 6 Czech Republic | 2.8 | 2023 | View data | ||
| 7 | 7 Austria | 1.98 | 2023 | View data | ||
