The per capita value of the bacon and other cured cuts market in Germany showed steady growth from 2024 to 2028, with annual increases of roughly 0.69%. This upward trend follows the 2023 baseline and continues consistently with slight year-on-year growth in value. Looking at the five-year compound annual growth rate (CAGR), the market is projected to expand moderately at an average rate of approximately 0.68% per annum through 2028.
Future trends to watch for:
- Shifts in consumer preferences towards healthier or alternative protein sources that could impact market dynamics.
- Potential changes in trade policies affecting pork imports and exports.
- Innovations in product offerings, such as organic and gourmet variants, might influence market value.