The per capita consumption of bacon and other cured cuts in Finland has seen a consistent downward trend from 2013 to 2023, starting from 1.96 kg and declining to 1.06 kg. The average annual rate of decline over the past five years, reflected by the CAGR, highlights a sustained reduction in consumption volume. A notable year-on-year decrease can be observed from 2021 to 2022 at 4.35%, and from 2022 to 2023 at 3.64%.
Future trends to watch for include:
- Potential shifts towards healthier eating habits and plant-based alternatives could further diminish demand.
- Policy changes or initiatives promoting reduced meat consumption may impact future volumes.
- Innovations in the cured meats sector could either revive interest or accelerate the decline, depending on consumer reception.
How does Finland rank in Bacon and Other Cured Cuts Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 12.1 | 2023 | View data | ||
| 2 | 2 Lithuania | 5.5 | 2023 | View data | ||
| 3 | 3 United Kingdom | 5.43 | 2023 | View data | ||
| 4 | 4 Latvia | 4.53 | 2023 | View data | ||
| 5 | 5 Estonia | 3.43 | 2023 | View data | ||
| 14 | 14 Germany | 1.49 | 2023 | View data | ||
| 15 | 15 France | 1.31 | 2023 | View data | ||
| 16 | 16 Finland | 1.06 | 2023 | |||
| 17 | 17 Portugal | 0.59 | 2023 | View data | ||
| 18 | 18 Bulgaria | 0.59 | 2023 | View data | ||
