The Bacon and Other Cured Cuts market in Portugal has seen a declining trend from 2013 to 2023, with a volume per capita of 0.82 kilograms in 2013 reducing to 0.59 kilograms by 2023. The market showed the most significant drop between 2015 and 2017. Year-on-year declines have continued, with a 3.1% reduction between 2022 and 2023. Over the last five years, there has been an average annual decline (CAGR) of 1.9%.
Looking forward, factors such as health trends pushing towards reduced processed meat consumption, and potential economic impacts could further influence market dynamics. Monitoring consumer preferences and competitors’ strategies will be crucial for future market positioning.
How does Portugal rank in Bacon and Other Cured Cuts Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 12.1 | 2023 | View data | ||
| 2 | 2 Lithuania | 5.5 | 2023 | View data | ||
| 3 | 3 United Kingdom | 5.43 | 2023 | View data | ||
| 4 | 4 Latvia | 4.53 | 2023 | View data | ||
| 5 | 5 Estonia | 3.43 | 2023 | View data | ||
| 15 | 15 France | 1.31 | 2023 | View data | ||
| 16 | 16 Finland | 1.06 | 2023 | View data | ||
| 17 | 17 Portugal | 0.59 | 2023 | |||
| 18 | 18 Bulgaria | 0.59 | 2023 | View data | ||
