In 2023, Canada led in global soybean consumption per capita at 15.5 kg, followed by China at 9.4 kg. Nigeria, Israel, New Zealand, and Iran showed significantly lower consumption, ranging from 0.6 to 0.2 kg per capita. No changes were recorded in year-on-year variations from 2023 to 2024, with nil percent change. The compound annual growth rate (CAGR) over the past five years indicates stable consumption patterns with minimal variation.
Future trends to watch include potential increases in soybean consumption due to rising demand for plant-based diets globally and ongoing trade developments, particularly in rapidly industrializing countries. Sustainability initiatives could also influence production and consumption dynamics.
Top countries in Soybean Consumption Per Capita by Country
| # | 6 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Canada | 15.5 | 2030 | View data |
| 2 | 2 China | 9.4 | 2030 | View data |
| 3 | 3 Nigeria | 0.6 | 2030 | View data |
| 4 | 4 Israel | 0.53 | 2030 | View data |
| 5 | 5 New Zealand | 0.21 | 2030 | View data |
| 6 | 6 Iran | 0.2 | 2030 | View data |
