The glucose and glucose syrup market in Spain has shown variable trends over the years. The market saw a general dip between 2012 and 2015, followed by a notable rise in 2016 and 2017. However, from 2018 onwards, there has been fluctuation with a significant drop in 2018, a slight recovery in 2019 and 2020, and an upward trend continuing into 2021, but a slight decrease again in 2022. Over the last two years, from 2021 to 2022, the market contracted by approximately 3.7%. The Compound Annual Growth Rate (CAGR) over the last five years stands at an average annual decline of 0.73%.
Future trends to watch for include the increasing demand for natural and low-calorie sweeteners, which could impact glucose syrup consumption. Additionally, changes in consumer health awareness and regulatory developments within the EU may significantly influence market dynamics in the coming years.
How does Spain rank in Glucose and glucose syrup Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 France | 25.13 | 2023 | View data | ||
| 2 | 2 Finland | 23.54 | 2023 | View data | ||
| 3 | 3 Denmark | 19.78 | 2023 | View data | ||
| 4 | 4 Czech Republic | 14.95 | 2023 | View data | ||
| 5 | 5 Croatia | 11.32 | 2023 | View data | ||
| 6 | 6 Germany | 10.71 | 2023 | View data | ||
| 7 | 7 Spain | 8.05 | 2023 | |||
| 8 | 8 Italy | 7.95 | 2023 | View data | ||
| 9 | 9 Greece | 4.9 | 2023 | View data | ||
