Over the past decade, Denmark's glucose and glucose syrup market has experienced fluctuations in per capita consumption. Peaking at 24.22% kg in 2014, consumption then declined, reaching its lowest at 17.96% kg per capita in 2019. In subsequent years, recovery signs appeared, with an upward trend from 2020 to 2021, followed by a slight decline by 2022 to 19.26% kg per capita. The year-on-year change over the last two years shows relative stability but no growth.
For the average compound annual growth rate (CAGR) of the last five years, the market has seen a small negative shift, reflecting a subtle decline over time.
Future trends to watch for:
- An increased focus on health and wellness could influence consumer behavior towards sugar and syrup consumption.
- Innovations in the food and beverage industry may introduce alternative sweeteners, potentially impacting glucose syrup demand.
- Regulatory changes and nutrition labeling might also play a critical role in shaping market dynamics in the upcoming years.
How does Denmark rank in Glucose and glucose syrup Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 France | 25.13 | 2023 | View data | ||
| 2 | 2 Finland | 23.54 | 2023 | View data | ||
| 3 | 3 Denmark | 19.78 | 2023 | |||
| 4 | 4 Czech Republic | 14.95 | 2023 | View data | ||
| 5 | 5 Croatia | 11.32 | 2023 | View data | ||
