European Dairy Processing and Cheese Processing Number of Enterprises by Country

In 2023, the number of enterprises in European dairy and cheese processing varied significantly across countries. Italy and Spain led with 2.35 and 1.26 thousand enterprises respectively. Germany, with a 5.07% increase, and Belgium, with a substantial 9.81% increase, showed noteworthy growth. Denmark and Lithuania faced significant declines, with -5.38% and -8.78% respectively. The trend over the past five years indicates fluctuating growth across the region, with countries like Belgium and Germany showing resilience and expansion, while Italy and Lithuania are experiencing declines.

Future trends to watch include:

  • Potential further consolidation in countries with negative growth trends like Italy and Denmark.
  • Continued expansion in countries with significant growth like Belgium and Germany, potentially increasing their share in the market.
  • The impact of sustainability practices and regulatory changes on small and medium-sized enterprises across Europe.

Top countries in Dairy Processing and Cheese Processing Number of Enterprises by Country

# 10 Countries Units (Enterprises) Last Year YoY 5-years CAGR
1 1 Italy 2,350 2023 -2.77% -4.67% View data
2 2 Spain 1,260 2023 +0.16% 0% View data
3 3 France 650 2023 -4.41% -3.1% View data
4 4 Greece 632 2023 -1.1% -0.71% View data
5 5 Germany 443 2023 +2.31% +5.07% View data
6 6 United Kingdom 394 2023 +1.03% +1.1% View data
7 7 Romania 377 2023 -0.26% -1.03% View data
8 8 Poland 359 2023 +1.13% +0.86% View data
9 9 Portugal 354 2023 +0.57% +0.28% View data
10 10 Bulgaria 290 2023 +0.69% +0.35% View data

Top Countries about Dairy Processing