Forecast: Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption in France

In 2023, the whole fresh edible crab production in capture fisheries for human consumption in France was recorded at a certain value. The forecasted data from 2024 to 2028 shows a consistent increase in production value, starting at 5.47 Thousand Euros Per Metric Ton in 2024 and reaching 7.14 Thousand Euros Per Metric Ton by 2028. The year-on-year growth rates from 2024 onwards indicate a steady rise, reflecting a positive trend in the market. Over the forecasted period, the compound annual growth rate (CAGR) represents a healthy upward trajectory, demonstrating the sector's expanding economic potential.

Future trends to watch for include:

  • Advancements in sustainable fishing practices to ensure long-term viability.
  • Potential impacts of regulatory changes and environmental policies.
  • Influence of consumer demand shifts and preferences towards fresh and locally sourced seafood.
  • Technological innovations in fishing and processing to enhance efficiency and quality.

Top Countries about Seafood