In 2023, Poland led European production of prepared or preserved sardines with 18.343 million kilograms. Other significant producers include Croatia (6.067 million kg) and Latvia (4.686 million kg), despite Latvia experiencing a significant 22.73% decrease year-over-year. Croatia saw notable growth at 3.24%, while Estonia and Bulgaria also reported moderate increases. Lithuania, from a low base, posted a 7.78% rise. Portugal registered almost negligible production. Over the past five years, the compound annual growth rate indicates varying dynamics across countries, with some maintaining steady or increasing production levels and others experiencing declines.
Future trends could involve:
- Shift towards sustainable fishing practices impacting production volumes.
- Technological advancements in preservation methods enhancing production efficiency.
- Potential rise in demand for sardines driven by consumer preferences for healthy, canned seafood.
- Changes in trade policies influencing production and export dynamics.
Top countries in Sold Production of Prepared or Preserved Sardines by Country
| # | 7 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 18,343,000 | 2023 | +1.88% | +0.29% | View data |
| 2 | 2 Croatia | 6,066,900 | 2023 | -0.14% | +3.24% | View data |
| 3 | 3 Latvia | 4,686,300 | 2023 | -30.68% | -22.73% | View data |
| 4 | 4 Estonia | 2,804,000 | 2023 | -2.17% | +1.79% | View data |
| 5 | 5 Bulgaria | 876,080 | 2023 | +0.43% | +5.15% | View data |
| 6 | 6 Lithuania | 63,360 | 2023 | -4.29% | +7.78% | View data |
| 7 | 7 Portugal | 35.17 | 2023 | -91.71% | View data |
