The re-import of fresh or chilled sardines, brisling, and sprats to France is projected to progressively increase from 2024 to 2028. Starting at 100.78 thousand kilograms in 2024, it is expected to rise by 5.32% in 2025, reaching 105.32 thousand kilograms. A consistent year-on-year growth continues with a 4.22% increase in 2026, followed by a 3.97% rise in 2027. By 2028, the volume is expected to reach 118.39 thousand kilograms, marking a CAGR of approximately 4.12% from 2024 onwards.
Future trends to watch for include:
- The impact of policy changes on fishing quotas and sustainability efforts.
- Shifts in consumer preferences towards sustainable seafood products.
- Potential disruptions in the global supply chain affecting import volumes.
- Currency fluctuations influencing trade dynamics with key partner countries.
