The forecasted data indicates a steady increase in the import volume of prepared or preserved sardine, brisling, and sprat to Italy from 2024 to 2028, with values recorded in million kilograms. While the exact data for 2023 is not provided, the trend projects a consistent growth trajectory. The year-on-year variation reflects a moderate uptick, with each subsequent year witnessing a slight rise.

Key future trends to watch for include:

Potential fluctuations in global fish supply chains due to environmental or economic factors.
Changes in consumer preferences towards alternative sources of omega-3 fatty acids or dietary shifts.
Trade policies impacting import tariffs and quotas.