Spain's orange and mandarine production is forecasted to decline from 5.43 million metric tons in 2024 to 5.34 million metric tons by 2028. Comparing this with the 2023 baseline of 5.45 million metric tons, there is a consistent year-on-year decline in production. The forecast indicates a minor contraction of approximately -0.37% annually on average, based on the Compound Annual Growth Rate (CAGR) over the five-year period.
Key variations to note are:
- 2024: -0.37%
- 2025: -0.37%
- 2026: -0.37%
- 2027: -0.37%
- 2028: -0.37%
Future trends to watch for include the impact of climate change on agricultural yields, shifts in global citrus demand, and possible technological advancements in farming practices. Monitoring these factors will be critical to understanding their influence on production levels in Spain.
