The number of non-regular workers in eating places in Japan is forecasted to decline from 18.8 thousand persons in 2024 to 17.29 thousand in 2028. From 2024 to 2025, the projected decrease is 2.1%, followed by a 2.1% drop from 2025 to 2026. In the next years, decreases are gradual: 2% from 2026 to 2027, and 2.1% from 2027 to 2028, indicating a consistent downward trend with a five-year CAGR of approximately -2.1%.
Future trends to watch for:
- Impact of technology and automation in reducing workforce needs.
- Changes in labor regulations influencing hiring practices for non-regular workers.
- Shifts in consumer dining habits, especially with increasing home delivery services.
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