Between 2012 and 2022, the French fresh pork market faced a generally declining trend in volume. The market saw fluctuations but no substantial growth, with volumes typically oscillating around 1.5 to 1.6 billion kilograms. From 2012 to 2015, the market had periods of recovery but showed a drop in 2016 and relatively flat performance thereafter. The last five years demonstrate an overall slight decline, indicating a Compound Annual Growth Rate (CAGR) of -0.64% over this period. Variations for the last two years were -1.04% in 2021 and -0.48% in 2022.
Future trends to watch for in the fresh pork market include shifts toward sustainable and organic pork, changes in consumer preferences due to health concerns, and potential regulatory changes affecting meat production standards. Monitoring global trade dynamics and supply chain disruptions will also be crucial.
How does France rank in Fresh Pork Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 10,321,000,000 | 2023 | +3.44% | +3.45% | View data |
| 2 | 2 Spain | 3,722,200,000 | 2023 | +1.97% | +0.99% | View data |
| 3 | 3 Italy | 2,607,700,000 | 2023 | -4.09% | -2.78% | View data |
| 4 | 4 Poland | 2,205,200,000 | 2023 | +2.56% | +2.59% | View data |
| 5 | 5 France | 1,529,500,000 | 2023 | -0.59% | -0.85% | |
| 6 | 6 United Kingdom | 842,040,000 | 2023 | +1.31% | +2.11% | View data |
| 7 | 7 Romania | 549,070,000 | 2023 | +3.75% | +2.47% | View data |
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