In 2023, strawberry production in Switzerland stood at 7.00 Thousand Metric Tons. Forecasts indicate a gradual decline over the next five years, starting at 6.98 Thousand Metric Tons in 2024 and reaching 6.96 Thousand Metric Tons by 2028. This suggests a slight annual decrease. Year-on-year variation from 2024 to 2025 is approximately -0.14%, and from 2025 to 2026, the variation remains at 0%. Over the next two years, from 2026 to 2028, the decrease continues to be minimal. The Compound Annual Growth Rate (CAGR) over the forecasted period is around -0.12%.
Future trends to watch for include potential impacts of climate change on crop yields, technological advancements in agriculture, and shifts in consumer preferences towards locally-sourced produce. Monitoring these variables will be crucial for anticipating further changes in strawberry production.
