Analysis of daily fruit consumption among women aged 15+ in South Korea reveals a downward trend in recent years. Consumption peaked in 2016 at 74.1 units, then declined steadily, with 2023 standing at 62.1 units. The year-on-year variation from 2022 to 2023 was -1.43%. Over the past five years, the average annual decrease (CAGR) was -1.86%. The forecast for 2028 is 59.7 units, with a projected 5-year CAGR of -0.56%.
Future trends to watch:
• Rising health consciousness could sway consumption habits.
• Economic factors and fruit pricing may impact affordability and consumption levels.
• Shifts in dietary trends due to globalization and culinary innovation may either hinder or enhance fruit consumption.
