In 2023, France led European Whole Fresh Sole Fish Production for human consumption, capturing a significant share of monetary value, followed by Italy and Spain. Countries like Denmark and Germany experienced notable declines, with reductions of -16.94% and -35.36% respectively. Conversely, the United Kingdom and Ireland showed substantial year-on-year growth, with increases of 13.19% and 16.01%. Over the last five years, the production share has experienced varying levels of decline, with a general negative trend observed across most countries.
Looking ahead to 2024 and beyond, several trends bear watching:
- Technological advancements in fishing and sustainability practices may drive growth in key regions.
- Changes in EU fishery policies and environmental regulations could impact production shares.
- Market shifts due to consumer preference for sustainable seafood might alter country-specific demand.
Top countries in Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 42.66 | 2023 | +1.93% | -4.77% | View data |
| 2 | 2 Italy | 29.51 | 2023 | -10.29% | -5.72% | View data |
| 3 | 3 Spain | 9.44 | 2023 | +8.66% | -1.28% | View data |
| 4 | 4 Portugal | 6.54 | 2023 | +1.9% | -2.37% | View data |
| 5 | 5 Greece | 4.17 | 2023 | -3.19% | -10.73% | View data |
| 6 | 6 Netherlands | 3.4 | 2022 | -3.13% | -13.97% | View data |
| 7 | 7 Croatia | 2.92 | 2023 | +43.82% | -0.9% | View data |
| 8 | 8 Denmark | 0.99 | 2023 | -30.96% | -16.94% | View data |
| 9 | 9 United Kingdom | 0.63 | 2023 | +5.25% | +13.19% | View data |
| 10 | 10 Ireland | 0.15 | 2023 | +3.73% | +16.01% | View data |
