The forecasted production of oil-cake and other solid residues of vegetable fats or oils in France shows a declining trend from 2024 to 2028. In 2023, the production was approximately 2.46 billion kilograms. The year-on-year variation indicates a consistent decrease, with approximately -1.28% from 2024 to 2025 and -1.29% from 2025 to 2026, continuing similarly through 2028. The compound annual growth rate (CAGR) over the five-year period reflects an average annual decline of around -1.3%.

Future trends to watch for include:

The impact of innovation in agricultural practices on production efficiency.
Shifts in consumer preferences that could influence demand for vegetable oils.
Potential policy changes regarding sustainable production and environmental impact.