The preserved vegetables market in Slovenia grew from 14.381 million kilograms in 2013 to 22.232 million kilograms in 2023. Over the past decade, the market has shown both expansions and contractions, with noticeable growth until 2019 and fluctuations through the pandemic years. The year-on-year growth in 2023 was 3.89%, indicating a modest resurgence. Over the last five years, the compound annual growth rate (CAGR) was relatively low at 1.57%, reflecting stable yet limited growth.
Future trends to watch for:
- Potential impacts of health-conscious consumer preferences on preserved vegetable demand.
- Environmental sustainability driving packaging and processing innovations.
- Possible market expansion into organic and premium preserved vegetable segments.
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,497,900,000 | 2023 | +0.68% | +1.11% | View data |
| 2 | 2 Germany | 1,152,500,000 | 2023 | -0.5% | +0.29% | View data |
| 3 | 3 Spain | 992,410,000 | 2023 | +0.45% | +1.25% | View data |
| 4 | 4 Netherlands | 468,380,000 | 2023 | +3.69% | +1.31% | View data |
| 5 | 5 Poland | 321,500,000 | 2023 | +3.03% | +2.56% | View data |
| 12 | 12 Lithuania | 37,913,000 | 2023 | +2.57% | +3.16% | View data |
| 13 | 13 Croatia | 30,499,000 | 2023 | +1.49% | +1.89% | View data |
| 14 | 14 Slovenia | 22,232,000 | 2023 | +3.89% | +1.57% | |
