The forecast for cream production in Argentina shows a steady decline from 2.91 thousand metric tons in 2024 to 2.69 thousand metric tons by 2028. The year-on-year variation percentages are as follows:
- 2024 to 2025: -2.06%
- 2025 to 2026: -1.75%
- 2026 to 2027: -2.14%
- 2027 to 2028: -1.82%
Over the last five years, the compound annual growth rate (CAGR) indicates an average yearly decline of approximately -1.95% in cream production.
Future trends to watch for include shifts in consumer demand, which could be influenced by changing dietary habits and preferences towards plant-based alternatives. Additionally, economic factors such as input costs and international trade policies may further impact cream production levels in Argentina.
