Based on the provided data, Cream Demand in South Korea is forecasted to grow from 33.0 thousand metric tons in 2024 to 39.0 thousand metric tons by 2028.
- 2025: +6.1% (from 33.0 to 35.0)
- 2026: +2.9% (from 35.0 to 36.0)
- 2027: +5.6% (from 36.0 to 38.0)
- 2028: +2.6% (from 38.0 to 39.0)
The CAGR over the five-year period from 2024 to 2028 is approximately 4.27%.
Future trends to watch include increasing consumer preference for premium dairy products, shifts toward healthier options, and the potential impact of economic conditions and food industry innovations on cream demand. Sustainable and locally produced dairy products could also influence market dynamics.
