In 2023, Norway led European headed gutted fresh seafood production at 5.41 thousand metric tons, followed by the United Kingdom with 1.27, and France at 1.1. Spain, Belgium, and Denmark trailed behind at 0.62093, 0.4668, and 0.0498 respectively. Germany saw notable growth with a year-on-year increase of 13.28%, whereas Sweden faced a decline of 7.57%. Belgium also experienced significant growth at 5.79%. The CAGR over the past five years suggests a stable and moderately increasing trend across Europe, highlighting improvements in processing and technology.
Future trends to watch include:
- Technological advancements in sustainable fishing practices.
- Evolving consumer preferences towards sustainable and locally-sourced seafood.
- Regulatory changes impacting fisheries management and trade within Europe.
- Innovations in aquaculture supplementing capture fisheries.
Top countries in Headed Gutted Fresh Seafood Production in Capture Fisheries by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 5,410 | 2022 | +7.67% | -46.37% | View data |
| 2 | 2 United Kingdom | 1,270 | 2023 | +4% | +0.77% | View data |
| 3 | 3 France | 1,100 | 2023 | -50.28% | +0.72% | View data |
| 4 | 4 Spain | 620.93 | 2022 | +95.42% | -15.11% | View data |
| 5 | 5 Belgium | 466.8 | 2023 | -5.18% | +5.79% | View data |
| 6 | 6 Denmark | 49.8 | 2023 | -22.49% | -1.77% | View data |
| 7 | 7 Netherlands | 15.9 | 2023 | +222.21% | -1.8% | View data |
| 8 | 8 Germany | 12.09 | 2023 | +126.81% | +13.28% | View data |
| 9 | 9 Sweden | 10.92 | 2023 | -9.15% | -7.57% | View data |
| 10 | 10 Poland | 0.5 | 2022 | View data |
