European Whole Fresh Marine Fishes Production in Capture Fisheries for Human Consumption by Country

The European whole fresh marine fishes production in capture fisheries for human consumption shows diverse trends across countries in 2023. Greece leads with 4.04 thousand metric tons, experiencing a year-on-year decline of 4.18%. Italy and France follow with close production values but contrasting growth rates; while France saw a modest increase of 3.22%, Italy's rate was not specified. Poland had substantial growth at 240.96%, indicating a sharp rise in production. Conversely, countries like Portugal, Romania, and Norway faced declines of 8.81%, 11.05%, and 35.5% respectively. The remaining countries report negligible contributions with varying growth patterns, including declines in Slovenia and modest increases in Denmark and Croatia.

Looking forward, future trends might include increased emphasis on sustainability and technology advancements, potentially boosting yields in traditionally lower-performing countries. Geopolitical factors and environmental regulations could influence production capabilities as well. Monitoring these factors will provide insights into potential shifts in production dominance among European nations.

Top countries in Whole Fresh Marine Fishes Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Metric Tons Last Year YoY 5-years CAGR
1 1 Greece 4,040 2023 -6.14% -4.18% View data
2 2 Italy 888.2 2022 -21.52% -6.41% View data
3 3 France 875.19 2023 -25.74% +3.22% View data
4 4 Poland 394.88 2023 +112.49% +240.96% View data
5 5 Croatia 63.8 2023 +10.06% +4.74% View data
6 6 Portugal 23.3 2023 +21.55% -8.81% View data
7 7 Romania 6.29 2023 +9.89% -11.05% View data
8 8 Spain 4.18 2022 +145.88% -61.12% View data
9 9 Denmark 1.57 2023 -0.64% +6.29% View data
10 10 Norway 0.073 2023 +3850% -35.5% View data

Top Countries about Seafood