The analysis of demersal fish protein supply quantity per capita reveals Portugal leading at 7.35 grams per capita per day. Norway follows with 6.48 grams, and countries like South Korea, Iceland, and Kiribati feature prominently. Meanwhile, nations such as Venezuela and Bosnia and Herzegovina present lower intakes below 0.30 grams.
Future trends to watch include developing nations increasing their fish protein consumption due to improved fishing technologies and rising health awareness. Additionally, potential declines might occur in regions facing overfishing and climate change, influencing fish stock and availability. Monitoring these dynamics will be crucial for sustaining fish protein supply globally.
Top countries in Demersal Fish Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Portugal | 7.35 | 2023 | View data |
| 2 | 2 Norway | 6.48 | 2023 | View data |
| 3 | 3 South Korea | 5.78 | 2023 | View data |
| 4 | 4 Iceland | 4.55 | 2023 | View data |
| 5 | 5 Kiribati | 3.73 | 2023 | View data |
| 6 | 6 France | 3.28 | 2023 | View data |
| 7 | 7 Oman | 3.26 | 2023 | View data |
| 8 | 8 Spain | 3.19 | 2023 | View data |
| 9 | 9 Denmark | 3.07 | 2023 | View data |
| 10 | 10 Malaysia | 3.01 | 2023 | View data |
