Between 2012 and 2022, the Baby Food Preparations Market in Finland experienced a general downward trend in volume per capita, decreasing from 1.95% kg per capita in 2012 to 1.33% kg per capita in 2022. Year-on-year analysis shows a slight fluctuation with a modest uptick in 2021. The last two years saw a variation of -5.0% and +6.1%, respectively.
Looking at the five-year period from 2018 to 2022, the compound annual growth rate (CAGR) indicates an average annual decline of -1.37%. This decline suggests consistent drops in consumption despite minor recoveries.
Future trends to watch for include the impact of increasing health consciousness among parents, shifts towards organic and homemade baby food, and potential market stabilization driven by innovations in product formulations and packaging. Monitoring consumer preferences and demographic shifts will be crucial for forecasting the market's direction post-2024.
