In 2023, the demand for infant food in France stood at 158,000 metric tons. From 2024 to 2028, forecasts indicate a declining trend, with a year-on-year decrease of approximately 2-3% translating to a decrease of 4,000 metric tons annually. The cumulative average growth rate (CAGR) over these five years is expected to reflect a steady decline in demand.
Future trends to watch for include potential changes in demographic patterns such as birth rates, evolving dietary preferences due to health considerations, and shifts in consumer behavior favoring organic or homemade alternatives. Additionally, policy changes related to food safety regulations and economic factors could further impact demand. Companies should closely monitor these variables to align their strategies effectively.
